In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like thin... ...
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
Honey likes barbecue very much. But I don't like the fried food of Deji. So I made it at home. It's much better than the food sold outside. It's healthy with less oil. Hehe.
Oyster nutrition function zinc; oyster contains rich trace element zinc. It is one of the important nutrients for men. Long term consumption is good for tonifying brain and enhancing memory. Oysters contain a lot of zinc, which is an important n... ...
Ice flower.
The so-called autumn wind tickles the feet of crabs. Chrysanthemums open and smell crabs . In this golden autumn season, our most popular food is hairy crabs with thick fat and paste. And eat so long hairy crabs. Do you know what parts of hairy ... ...
Last night, there was a strong wind and rain. In the morning, I felt the chill of late autumn. The idea of making a chicken soup flashed into my mind immediately. This is the most suitable dish at present. Let the warmth and freshness of chicken... ...
It's a favorite pasta in the family. At the beginning of spring, it's a delicious spring cake meal with soy sauce, eggs, bean sprouts fried with vermicelli and sweet sauce.
Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab
Generally, I don't make fish. There are two reasons. One is that my husband makes fish so delicious (we don't order fish when we go to restaurants). And I can't make that taste. Second, all three children like fish
Obsessive compulsive disorder + cleanliness has made my life as a cook. For the three most important men in my life, the kitchen is the one who stays in the bedroom the longest every day. I am so tired and happy.